user
stories
Zak
Restaurant owner, Mealz
RENENS
"Running marketing campaigns on social media is good... but it would be even better if I could know the real impact on my sales"
Stéphane
Butcher, Boucherie Erard
VILLARS-SUR-OLLON
"A part of my income goes into the pockets of banks and card issuers every month. By the end of the year, that's a nice vacation!"
Mario
Restaurant owner, Le Cyrano
LAUSANNE
"Exorbitant transaction fees and gaining visibility are real challenges for my restaurant!"
Clément
Taylor, Alexander Sachs
SWITZERLAND & FRANCE
“Social media takes so much time and money, and still I don’t see results. Managing campaigns feels overwhelming for a small team.”